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FAQ

Frequently Asked Questions

WHERE ARE YOU LOCATED?
We are located in Sydney’s North Shore.

 

DO YOU DELIVER?
We offer delivery all around Sydney Friday-Sunday. Cost depends on location $20-$80.

 

HOW DO I STORE MY CAKE?
Fondant cakes before cutting should be kept in a cool, dry place or an air-conditioned room in hot or humid days. After cutting should be stored in the fridge.
Cakes decorated with ganache or buttercream should be refrigerated. To experience your cake at its mouth-watering best, remove it from the fridge one hour prior to serving to allow the cake to come up to room temperature.

 

HOW IS THE ORDERING PROCESS?

Please fill in the contact form (link) so we can give you a rough price guide. To confirm your order, a 50% deposit is required, with the balance being due two weeks before the
event.

 

HOW MUCH WILL MY CAKE COST?
The final price depends on serving numbers and the complexity of the design. We have a minimum order of $180.

 

CAN I HAVE A DIFFERENT FLAVOUR IN EACH TIER?
Yes! You can have different flavours for each tier. Please see our popular flavour list to choose from.

 

I LIKE ONE OF YOUR DESIGNS. WOULD IT POSSIBLE TO VARY THE SHAPE AND COLOUR/S

Absolutely. We can vary the shape or colour to customise it for you. We will work together to create the perfect cake for you.

 

 

I HAVE A PHOTO OF A CAKE I WANT; CAN YOU COPY IT?
We are able to use other designer work as an inspiration but we cannot copy someone else’s work and we respect to copyright

 

 

THE CAKE I WANT IS NOT AVAILABLE ON YOUR
WEBSITE?

We can design a unique, individual cake of your dreams incorporating your colour scheme, idea/s and other design requirements.

 

CAN I PICK UP MY CAKE?

Yes, you can pick up your cake. However, we recommend delivery for any cake more than two tiers. When collecting the cake, we recommend the cake to be placed in an empty boot or on the floor of the passenger’s side.